SIGNATURE
COCKTAILS
Original recipes, premium ingredients, and a bar that takes what it serves just as seriously as the kitchen takes its cooking. Here, every cocktail has a name and a story behind it.
The bar
We work with brands such as Don Julio and Ketel One, our own distillates, and an approach that goes far beyond simply opening bottles and serving drinks. Every cocktail is conceived, tested and crafted with the same care and attention as a dish.
BEHIND THE BAR
The Lot’s bar is run by a professional who creates every recipe, selects every ingredient and runs the bar according to his own standards. The recipes are his own, as is the technique.
SEA COCKTAIL BAR
The Lot’s signature range. Cocktails with a distinct identity that draw inspiration from Mediterranean cuisine and the sea. These aren’t just cocktails with fancy names; they’re recipes with real character.
Poseidon's Tears
Vodka, nori, clam salt. Salty, clean, straightforward. The cocktail that kicks off the evening and lets you know this bar means business.
Inti No Kaiso
Pisco, kombu, passion fruit and green apple. Fresh and aromatic, with a hint of the sea that emerges when you least expect it.
Blood of the Sea
Don Julio distilled with prawns, tomato, chilli and smoke. Intense and sophisticated – the one to order when you want your cocktail to have as much history as the dish itself.
- The
- Lot
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