Cuisine
Mediterranean
Seafood, grilled dishes, hearty country fare, and a kitchen that takes what it serves seriously. This is the place to come for a great meal.
The menu features seafood, meat, and dishes that are best ordered to share even if you don’t end up sharing them.
THE KITCHEN
Mediterranean, ingredient-focused, no shortcuts. We work with trusted suppliers, receive fresh produce daily, and cook using what really matters: time, heat, and ingredients that need no embellishment.
OUR CHEF
Sofía runs the kitchen at The Lot with skill and a quiet confidence. Every dish passes through her hands, guided by her judgement and her understanding of the ingredients: she doesn’t overcomplicate things, nor does she embellish them beyond what’s necessary, but simply brings out their true essence.
The STARS
Three dishes that sum up our approach to cooking. Fresh produce delivered daily, unpretentious techniques, and everything cooked to perfection.
Seafood Steak
Tuna belly treated like a fine cut of meat. A thick cut, cooked to perfection, with nothing to distract from the product itself.
Oysters
Our must-try. Five ways to enjoy them, all different, all worth trying. If you’re not sure where to start, start here.
Low-temperature suckling pig
Slow-cooked, with a crispy skin and a melt-in-the-mouth centre. A classic dish prepared here with all the patience it requires.
- The
- Lot
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