Restaurant for groups in Barcelona
Getting your people together is harder than the dinner itself. Not here: you book, pick a menu and just show up. We put out the table, the food and a night that lasts as long as you want. In Santaló, Sarrià.
THE PLAN
A proper dinner, cocktails that stretch out the after-dinner and, if you feel like carrying on, tickets to finish the night at the club. That is the plan. You live it, we set it up.
What you will eat
Grill, sea and land, with the same produce and kitchen as our à la carte menu. Starters to share, a main each and dessert. A group menu worthy of the dinner you deserve.
And the after-dinner calls for another round
When the food settles, the drinks come out and the conversation picks up. Signature cocktails and the classics, the excuse to stay that extra hour you had not planned on.
The space
A warm, welcoming spot, with soft lighting and a table you will not want to leave. The kind that makes the after-dinner stretch out on its own.
DINNER ENDS, THE NIGHT GOES ON
Sutton,
Otto Zutz,
La Biblioteca.
and many more...
After dinner, we invite you to keep the night going: we have complimentary passes for Sutton, Otto Zutz and La Biblioteca. Where the night ends is up to you.
Book your table
Pick a day, time and menu. For groups of 20 or more, we handle it as a private event.
Select a date to see available time slots
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Your booking summary
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If you need to cancel or modify your booking, please do so in advance or contact us.
Group menus
Pick one for the whole table
Menu One
Welcome cocktail: Cosmopolitan
Starters
Cured beef with crystal bread and tomato Wild mushroom croquettes Classic potato salad with prawn Crystal prawn with truffled egg
Mains to choose
Slow-cooked beef cheek with parmentier and demi-glace Grilled salmon with seasonal vegetables Cod cannelloni with béchamel and red prawn reduction
Dessert
Savoy yoghurt with red berries
40€/person
Tuesday to Thursday special price: 37€
Menu Two
Welcome cocktail: Margarita
Starters
Confit artichoke with cured ham Goat cheese and caramelised onion croquettes Prawn gyozas with sweet chili sauce Octopus carpaccio with parmentier and paprika
Mains to choose
Nikkei sea bass tiradito Beef tenderloin with parmentier and Pedro Ximénez sauce Gratinated cod with grilled vegetables
Dessert
Cheesecake with hazelnut praline
50€/person
Menu Three
Welcome cocktail: Pisco Sour
Starters
Bluefin tuna carpaccio Steak tartare with smoked butter Chicken cannelloni with dried apricot Queen scallops with garlic, parsley and ponzu
Mains to choose
Slow-cooked suckling pig with sweet potato cream and candied seeds Selected fresh fish with grilled vegetables Duck magret with orange chutney
Dessert
Brioche torrija with white chocolate and salted caramel ice cream
60€/person
Rather talk to us?
An allergy, a specific room, a last-minute question. Call us or message us on WhatsApp and we will sort it out right away.